How to Cook Tasty My Oh So Yummy Famous Zucchini Soup

How to Cook Tasty My Oh So Yummy Famous Zucchini Soup

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My Oh So Yummy Famous Zucchini Soup

Before you jump to My Oh So Yummy Famous Zucchini Soup recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be super nutritious and good for you. Several foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, specifically, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to my oh so yummy famous zucchini soup recipe. You can have my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My Oh So Yummy Famous Zucchini Soup:

  1. Use 3 cups of diced zucchini.
  2. Prepare 2 of small diced up potatoes.
  3. Provide 1 1/2 cup of frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas.
  4. Get 1 of large onion.
  5. Get 1-1 1/2 cup of cooking cream (heavy cream).
  6. You need 4 tablespoons of butter.
  7. Get 1-2 cubes of Maggi cubes.
  8. Provide of About 2 cups or more of water depending on how thick or thin you like your soup.
  9. You need of Small pieces of fried pita bread for the topping (optional).
  10. You need of Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to.

Instructions to make My Oh So Yummy Famous Zucchini Soup:

  1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily..
  2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend..
  3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker..
  4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!.

Dozer fans – don't miss his cameo at the end of the video! Especially with this cold weather, it's warm and yummy but still light so you don't feel all sluggish after gorging yourself bowl after bowl after bowl. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside.

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