Easy Recipe: Yummy Fried Squash

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Fried Squash

Before you jump to Fried Squash recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Green tea is actually great for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are aware that green tea can help improve your mood also!

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to fried squash recipe. To make fried squash you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fried Squash:

  1. Use 1 of Crooked Neck Squash.
  2. Provide 1 of Golden Zucchini.
  3. You need 1 of Green Zucchini.
  4. Get 3 of Eggs.
  5. Prepare 1/4 cup of Vegetable Oil.
  6. Take 1 of Salt & Pepper.

Steps to make Fried Squash:

  1. Wash and slice squash to desired thickness..
  2. Whisk eggs..
  3. Heat oil in pan..
  4. Dip sliced squash in egg, fry till golden brown..
  5. Salt & Pepper to taste..

Now, pair this with your favorite. When a battered piece of squash is submerged in hot oil. Okay, yeah, I know. squash fries ain't exactly the healthiest way to eat a crookneck squash, but I've been pretty lucky so far with my squash plants crosses fingers and so, I'm trying to get a few. I'd always thought of squash as something you either baked or boiled. Frying it hadn't even crossed my mind until I was served something like this at a restaurant.

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