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Before you jump to Beef steak sweet and sour tofu with scrambled egg recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Start out with exchanging the lights. Naturally you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to beef steak sweet and sour tofu with scrambled egg recipe. To make beef steak sweet and sour tofu with scrambled egg you only need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Beef steak sweet and sour tofu with scrambled egg:

1. Use strips of Beef steak cut in to.
2. Prepare of Tofu cut in to medium square size.
3. Get of Colored peppers.
4. Prepare of Onions.
5. Prepare of Soy sauce.
6. Use of Brown sugar.
7. You need of Vinegar.
8. Provide of Blackpepper.
9. Provide of Oil.
10. Provide of Parsley.
11. Get of Garlic sauce.
12. Get of Ketchup.
13. Take of Vinegar.
14. Prepare of Jalapeño pepper.
15. Prepare of Pineapple cut in to chunks/ pineapple juice.
16. Provide of Milk.
17. Use of Eggs.
18. Prepare of Hot sauce.

Instructions to make Beef steak sweet and sour tofu with scrambled egg:

1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight.
2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown..
3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!.
4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice..
5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂.
6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry.
7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice..

Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. Have you heard of Tofu Scramble before?

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