Easy Recipe: Perfect Coconut Milk Gravy

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We hope you got insight from reading it, now let’s go back to coconut milk gravy recipe. To cook coconut milk gravy you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut Milk Gravy:

1. Get 1 of Onion.
2. Take 1 of Tomato.
3. Use of Potato.
4. Take 3 tsp of Oil.
5. Get 1/4 tsp of Turmeric powder.
6. Use 2 tsp of Kashmiri chilli powder.
7. Take 2 tsp of Coriander powder.
8. Provide 2 tsp of Bengal gram powder.
9. Provide 1/2 cup of Coconut Milk.
10. Provide 200 ml of Water.
11. Take leaves of Curry.

Steps to make Coconut Milk Gravy:

1. Take all ingredients first.
2. Take a kadai add oil, onion fry golden in colour and add tomato and potato fry few minutes. Then add all masala and salt..
3. Add water and cook 10 minutes until potato cooked well..
4. Add coconut milk and cook few minutes add curry leaves. It will goes very well for Idly and Dosa..

This curry goes well with rice or any Indian bread. You can see I have used only limited spices in this. Coconut Milk has a magical effect on gravies. Its soothing flavour and pleasant aroma help to balance strong spices, while also giving the gravy a rich mouth-feel and a unique taste. In restaurants, Coconut Milk is commonly used to prepare Goan and South Indian dishes, especially recipes from Kerala like the Vegetable Stew.

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