Easy Recipe: Delicious Authentic & Easy! Spicy Hot Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to authentic & easy! spicy hot mapo tofu recipe. To cook authentic & easy! spicy hot mapo tofu you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Authentic & Easy! Spicy Hot Mapo Tofu:

1. Use of Tofu.
2. Provide of Minced pork.
3. Prepare of teaspoon of water and katakuriko Katakuriko dissolved in water.
4. Provide of "A" seasonings.
5. You need of knob Ginger (finely chopped).
6. Use of Garlic (finely chopped).
7. You need of handful Green onion (finely chopped).
8. Prepare of Doubanjiang.
9. Prepare of "B" seasonings.
10. Prepare of Chinese soup stock (powder dissolved in water).
11. Prepare of Sake.
12. Take of each Red miso and soy sauce.
13. You need of Sugar.
14. Prepare of "C" seasonings.
15. Get of Sesame oil.
16. Take of drops Ra-yu.
17. Take of Japanese leek to garnish (green onion look pretty).
18. Provide of Sansho pepper (Szechuan pepper is better).

Steps to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.).
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn..
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved..
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better..
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu..
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce..
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more..
8. Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion..

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