Recipe: Appetizing Nice yet spice Sauted kale

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Nice yet spice Sauted kale

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We hope you got benefit from reading it, now let’s go back to nice yet spice sauted kale recipe. You can cook nice yet spice sauted kale using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Nice yet spice Sauted kale:

  1. You need 5 cup of kale.
  2. Prepare 2 tbsp of Canola oil.
  3. You need 2 tsp of Sesame oil.
  4. Prepare 1 cup of sliced onions.
  5. Get 1 cup of sliced red bell peppers.
  6. You need 2 dash of salt.
  7. You need 4 dash of black pepper.
  8. Get 1 tbsp of vietnamese chili garlic sauce.
  9. Prepare 1/2 tbsp of soy sauce.
  10. Prepare 2 tsp of peanut butter.
  11. Provide 2 tbsp of Freshly squeezed lemon.

Steps to make Nice yet spice Sauted kale:

  1. Heat large saute pan 2 medium high and begin sauteing onions.
  2. When onions become translucent, saute peppers for a few minutes. Salt and pepper.
  3. Add kale pieces, drizzle with sesame oil and saute covered for about 3 minutes.
  4. Add chili paste and soy, stir allowing some of the liquid to evaporate, send spread peanut butter along pan, mixing everything together..
  5. Remove from heat, serve and enjoy!.

Sprinkled w hemp seeds as called for. A very nice change from basic sautéed greens with garlic. Kale used to only be used as garnish for buffet items like potato salad. But now it's a super food that's been trending for years. If we're being honest, most If you use a small skillet, you can get away with just a teaspoon or two of olive oil to sauté the garlic, then add your kale with a couple teaspoons of.

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