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Before you jump to Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to delicious maitake mushroom, cabbage & scrambled egg salad recipe. To make delicious maitake mushroom, cabbage & scrambled egg salad you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Prepare of Cabbage.
- Use of pack Maitake mushrooms.
- Get of Eggs.
- Get of to 1 tablespoon ★ Chinese soup stock.
- Provide of ★ Vegetable oil.
- Provide of ★ Vinegar.
- Provide of ★ Black pepper.
Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands..
- Break apart the maitake mushrooms and microwave for 2 minutes..
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan..
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving..
Although known in Japan, it only. Shiitake mushrooms are very well-known in many other countries besides Japan. This flavorful variation of miso soup adds cabbage leaves, sesame oil and maitake mushrooms. A quick braise is all they need to taste delicious. However, the texture perfectly complements the clams in this Mixed.
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