Easiest Way to Make Perfect Fish soup in coconut milk

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We hope you got insight from reading it, now let’s go back to fish soup in coconut milk recipe. To cook fish soup in coconut milk you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Fish soup in coconut milk:

1. Prepare 1 cup of coconut milk.
2. You need 3 of big tomatoes.
3. Use 1 of big onion.
4. Use 1 of big sweet pepper.
5. Prepare of Ginger.
6. Take of Garlic.
7. Prepare of Coriander.
8. Use of Cooking oil.
9. You need of Fried fish.
10. Prepare To taste of salt.

Instructions to make Fish soup in coconut milk:

1. Fry onions until golden brown in a cooking pot.
2. Add diced sweet pepper and let them fry for 1 min.
3. Add diced tomatoes and cover to cook for 1 minute.
4. Add ginger paste and garlic paste.
5. Stir, then add the thin coconut milk that you sieved from the first milk.
6. Add the pieces of fried fish.
7. Add the thick coconut milk and cover to cook for 1 minute.
8. Add coriander and turn the pieces gently you can use a knife and serve.
9. Enjoy with rice or ugali.

Add fish and reduce heat to low. Add coconut milk (and broth, if using; see note), fish sauce, lime peel, ginger, lemongrass, cilantro sprigs, and basil sprigs. Thai Fish Coconut Milk Soup (Tom Kha Pla) The fish version of tom kha gai, Thai fish coconut milk soup, or tom kha pla, is similarly cooked and seasoned with lemongrass, galangal, chilies, kaffir lime leaves and fish sauce. The broth was made from fish heads and bones, and whatever flesh I could salvage from them went into the soup. Add the coconut milk, cilantro, salt, and Tabasco.

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