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We hope you got benefit from reading it, now let’s go back to spinach in coconut milk recipe. To make spinach in coconut milk you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach in Coconut Milk:

1. Get 1 cup of spinach.
2. Use 2 of mini cayotes, cut into cubes.
3. Take 5 of shallots, sliced.
4. Use 3 of garlics, sliced.
5. Use 1 of green onion, slice.
6. Get 500 ml of Thin coconut milk about.
7. Provide of Salt.
8. You need of Sugar.
9. Provide of Pepper.
10. Provide of Chicken powder.

Steps to make Spinach in Coconut Milk:

1. Heat the coconut milk..
2. Thdn add in the shallots and garlics. Let it simmer until fragrant..
3. Then add in the cayotes. Cook until soft..
4. Then add the spinach and seasonings. Taste test..
5. Don't cook too long after that..
6. Turn off the heat and serve..

Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer.

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