Easy Recipe: Appetizing Nana' s Meatloaf

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Before you jump to Nana' s Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to nana' s meatloaf recipe. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Nana' s Meatloaf:

1. You need 1 large of egg or two small.
2. Provide 3 clove of fresh minced garlic.
3. Provide 1/2 cup of Shredded Parmesan cheese.
4. You need 2 1/2 tsp of Tyme, oregano Can use an Italian mix.
5. Use 2 1/2 tsp of seasoning salt, of course less can be used..
6. You need 1/2 medium of chopped onion.
7. Prepare 2 tbsp of ketchup (optional).
8. You need 2 medium of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
9. Get 1 small of Tomato.
10. Take 1 large of Jar of your favorite tomato sauce or spaghetti sauce..
11. You need 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
12. You need 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat.

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
4. Chop fresh garlic, onion, tomato , and ketchup place into crater.
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
6. Add bread crumbs & Parmesan cheese.
7. Blend thoroughly..
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

It does not taste anything like you think it will. Here's the recipe: Note: the G. Here's how to make my favorite thing in the whole world – my Mom's vegetarian casserole. This was our favorite recipe growing up. Meatloaf from a great old family recipe.

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