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We hope you got benefit from reading it, now let’s go back to braised rice with scrambled eggs,and plum sauce recipe. You can cook braised rice with scrambled eggs,and plum sauce using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Braised rice with scrambled eggs,and plum sauce:

1. Use of rice/ according to how many people are being served.
2. You need of carrots.
3. Use of whole bell pepper.
4. Use of Red onion.
5. Provide of Garlic.
6. Prepare of Chillies.
7. Provide of Ripe tomatoes.
8. Prepare of Parsley.

Steps to make Braised rice with scrambled eggs,and plum sauce:

1. Sweat your onions,carrots and bell pepper,(cut in maecedoine in a thick bottomed pot.
2. Add your washed rice to the vegetables mix until the ingredients are mixed (couldn't find a way of constructing this😂😂).
3. Add your water to the rice and bring to a boil,reduce the heat and let simmer till all the water evaporates,check if the rice puffs with a fork. Rice varies with the brand or type.
4. For the eggs,beat your eggs with salt or any spice of choice.
5. In a pan heat oil and pour the beaten eggs in the pan let it cook on both sides under low heat..
6. Take the egg off the heat and put your veggies in the pan,onions tomatoes,parsley and pepper sautee till it forms a paste.
7. Cut up the eggs into squares and add to the mixture spice with paprika and chillies cook under low heat and serve hot with a side of plum sauce.

In a medium bowl combine eggs and salt. Beat with a whisk until well mixed. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. I didn't pair rice with this dish. With the addition of scrambled eggs mixed in, the leftovers made an excellent and quick "stir-fried rice" breakfast the next morning before.

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