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We hope you got insight from reading it, now let’s go back to coconut milk murukku recipe. To cook coconut milk murukku you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coconut Milk Murukku:

1. Prepare 1 cup (250 g) of grated coconut.
2. Prepare 3 cups(750 g) of refined rice flour.
3. Get 2 tablespoon of seasame seeds.
4. Provide 2 tablespoon of butter.
5. Provide 3 tablespoon of ghee.
6. Get 1/2 tablespoon of sugar.
7. Take 1 tablespoon of salt.
8. You need 1 of egg.

Instructions to make Coconut Milk Murukku:

1. First extract coconut milk from the grated coconut (coconut milk measured – 1 cup)..
2. Now mix all the ingredients together and knead it into a fine dough..
3. Now insert the dough gently into the MURUKKU MAKER..
4. Make sure you swirl in a round shape..
5. Now deep fry it over oil and take out once it’s golden brown..
6. Deliciously Yummy when served along with Tea..

I always love recipes with coconut milk so immediately tried this coconut milk murukku recipe today and it has come out so light and crisp. This murukku comes out so flavourful and I bet you can't stop. Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. Our product range includes a wide range of Coconut Milk Murukku and Nila Coconut Milk Murukku.

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