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Before you jump to Pancakes and Scrambled Eggs Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pancakes and scrambled eggs sauce recipe. To cook pancakes and scrambled eggs sauce you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pancakes and Scrambled Eggs Sauce:

1. Prepare of flour.
2. Get of salt.
3. Prepare of sugar.
4. You need of milk.
5. Take of egg.
6. Provide of cooking spray or veg oil to grease the pan.

Instructions to make Pancakes and Scrambled Eggs Sauce:

1. In a blender pour in milk, flour, eggs, sugar, salt and blend everything together till its properly mixed.
2. Pour barter in a bowl, heat up frying pan once its hot, spray your cooking spray or grease pan with vegetable oil.
3. Pour in a cooking spoon of batter, fry and flip over once the other side is cooked through and do same till you finish the batter.
4. Plate with chocolate chips as eyes, strawberry stripe as nose and whip cream as mouth; then serve with scrambled eggs.

I landed on this homemade pancakes without eggs recipe and after reading the raving reviews I had to try it. The verdict is: "these are the best eggless pancakes you will ever taste". Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. Your morning just turned into a fiesta. This version calls for scrambled eggs dressed in a lightened-up, homemade hollandaise sauce.

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