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Before you jump to Hot Sweet chili sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to hot sweet chili sauce recipe. You can cook hot sweet chili sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Hot Sweet chili sauce:
- Use of pepper sauce base.
- Take 1 1/2 cup of chopped Thai birdseye pepper.
- Provide 3/4 cup of sugar.
- Get 6 oz of pineapple juice.
- You need 2 1/2 tbsp of minced garlic.
- Get 1/4 tsp of salt.
- Use 1/4 cup of lemon juice, from concentrate.
- Use 1/2 cup of rice vinegar.
- Use 1/4 cup of water.
- Take of thickener.
- Take 1/4 cup of water.
- Provide 1 tbsp of cornstarch.
- Use of container.
- Get 1 cup of glass container with an airtight lid.
Steps to make Hot Sweet chili sauce:
- Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeño, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here.
- Wash your peppers dry then chop the peppers I used about 75 peppers.
- In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice.
- Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water.
- Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling.
- After its boiling add cornstarch solution stirring constantly it will thicken.
- Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months.
Red bell peppers and honey also help soften the chilli's intense flavour while lime juice, onion, and garlic add a salty kick. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Bring to a boil over medium high heat.
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