Recipe: Yummy Homemade coconut milk

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Homemade coconut milk

Before you jump to Homemade coconut milk recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to homemade coconut milk recipe. You can cook homemade coconut milk using 1 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade coconut milk:

  1. Provide of Coconut.

Steps to make Homemade coconut milk:

  1. Get coconut, remove back.
  2. Cut in suitable sizes and peel the skin.
  3. Wash the coconut and cut into chunks for easy blending.
  4. For one whole coconut, pour 2 cups of water in a blender, put in the coconut and blend all together..
  5. Using a cheesecloth, sieve the coconut milk and use instantly or refrigerate for use later. Do not throw away the flakes as it can be use for other purposes such as toppings, for cake etc.

Easy to make, paleo friendly, creamy, fresh, rich and dairy free. Dairy Alternative: Homemade Coconut Milk – making coconut milk is not only easy, but it doesn't have any additives, preservatives and it costs only pennies! Coconut milk is commonly used as a base in Indian and Thai recipes, and it makes a delicious addition to smoothies and many desserts. Canned coconut milk can be expensive, but you can. This two-ingredient homemade condensed coconut milk recipe is super creamy and sweet and a delicious Vegan condensed milk alternative!

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