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Before you jump to Marinated Ham Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to marinated ham salad recipe. To cook marinated ham salad you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Marinated Ham Salad:
- You need of Basic Marinade:.
- Get of Olive oil (or vegetable oil).
- Prepare of Vinegar.
- Provide of Salt.
- Prepare of Coarsely ground black pepper.
- You need of Main Ingredients:.
- Prepare of to 10 slices Thinly sliced ham.
- Get of Onion.
- Use of Parsley.
Instructions to make Marinated Ham Salad:
- Preparation: Cut the ham into quarters. Cut the onion in half lengthwise and slice thinly..
- For the marinade: Put the olive oil and vinegar and mix well with a whisk..
- After it's mixed, add salt and pepper and whisk well until emulsified..
- Put some of the onion in a plastic container, then add ham, and continue alternating the layers. Drizzle the marinade..
- Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb..
- To marinate evenly, stir several times..
- Transfer to a serving dish and garnish with chopped parsley..
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