Easy Recipe: Delicious Scrambled Eggs a la Genovese

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Scrambled Eggs a la Genovese

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We hope you got insight from reading it, now let’s go back to scrambled eggs a la genovese recipe. To make scrambled eggs a la genovese you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Scrambled Eggs a la Genovese:

  1. You need 1 tsp of Pesto Genovese.
  2. Use 5 of snow peas or 5 slices of zucchini Snow peas or zucchini slices.
  3. Get 1 of Egg.
  4. Get 1/2 of to 1 teaspoon Milk.

Steps to make Scrambled Eggs a la Genovese:

  1. Prepare the pesto. https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts.
  2. Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas..
  3. Break in 1 egg, mix in the pan to cook and it's done..
  4. I served it here with zucchini sautéed in oil..
  5. Marinated olives with the pesto — It goes well with wine. https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese.
  6. Toast a la Genovese. https://cookpad.com/us/recipes/148185-toast-a-la-genovese.

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