Easy Recipe: Delicious Chocolate Macarons with a White Chocolate Ganache filling

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Be smart when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Make sure that what you have at home is healthful. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to chocolate macarons with a white chocolate ganache filling recipe. You can have chocolate macarons with a white chocolate ganache filling using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chocolate Macarons with a White Chocolate Ganache filling:

1. Prepare of For the Macaron Cookies.
2. Provide 50 g of Powdered Almonds/Almond Flour.
3. Use 125 g of Powdered Sugar/ Icing Sugar.
4. Use 25 g of Cocoa Powder.
5. Prepare 2 of Large Egg Whites (room temperature).
6. Prepare Pinch of salt.
7. You need 75 g of Granulated Sugar.
8. Prepare of For the Ganache Filling.
9. Take of White Chocolate: Heavy/ Double Cream in the ratio 3:1.
10. Get of For example, 300g white chocolate: 100g Cream.

Instructions to make Chocolate Macarons with a White Chocolate Ganache filling:

1. Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz too much as the almond flour will release oils to make almond butter..
2. Put the egg whites in a bowl with the salt and whisk until until soft peaks.
3. Gradually add sugar whilst whisking and keep going until stiff peaks form..
4. Add the flour mixture into the egg white in 2 batches and fold it all together. Be careful not to over mix. Mix until you can make a figure 8 'ribbon' with the mixture from your spatula. After that, mix no more..
5. Put the mixture into a piping bag with a half inch nozzle. Place some parchment or grease proof paper on a baking sheet and pipe out same size discs around 1 to 1.5 inch wide. Once the mixture has been fully piped out tap the tray/s vigorously to make sure all the air bubbles are released..
6. Leave the macarons out for around half an hour until a 'skin' forms and you can touch it without it sticking to your finger.
7. Bake in a preheated oven at 170-180C for around 10-15 minute until the macarons have risen and have 'feet'..
8. Leave to cool and then remove from the sheet with a palate knife gently..
9. To make the ganache, put the chocolate and cream in a heatproof bowl and heat in 30 second bursts, mixing each time. Keep going until all the chocolate has melted..
10. Let cool and then place in the fridge for 15-20 minutes until it becomes a paste like consistency. Then using an electric whisk, beat the mix until it becomes light and fluffy. Place in a piping bag..
11. Match 2 same size cookies together and place a good amount of ganache on one of them. Place the other one on top and gently press. Do this with the rest..
12. Ideally, wait 24 hours before serving but no ones gonna know if you eat a few before hand😇.

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