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We hope you got insight from reading it, now let’s go back to ladybirds choc fudge sauce , hot or cold or as a pudding . recipe. You can cook ladybirds choc fudge sauce , hot or cold or as a pudding . using 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:

1. Take 1 1/2 cup of marshmallows – chopped.
2. Prepare 180 grams of milk or dark chocolate – chopped.
3. You need 300 ml of thickened cream.

Instructions to make Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:

1. Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth ..
2. Or.
3. Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly ..
4. HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire ..
5. COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire ..
6. AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to ..
7. Either way tastes good . Enjoy . 🙂 ..

And it's a great topping for chocolate chip pancakes ! You can melt the butter beforehand, but I thought it's not necessary. The butter melts anyway when the mixture gets hot. A normal unsweetened cocoa powder, such as Hershey's unsweetened, will yield a milder chocolate flavoured pudding — not bitter in taste and still rich (photographed in the last images above). Please choose carefully, and use a cocoa powder you LOVE the taste of.

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