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Before you jump to Not your mom's meatloaf recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to not your mom's meatloaf recipe. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Not your mom's meatloaf:
- Prepare 3 of carrots diced.
- You need 1 pound of grass fed, organic lean ground beef.
- You need 1 pound of organic lean ground turkey.
- Use 1 can of low sodium diced or crushed tomatoes.
- Take 1 of onion, diced.
- Use 1 of bell pepper (green, red or yellow) diced.
- Get 1 1/2 cups of whole oats.
- Take 2 of eggs.
- Use 1 teaspoon of sea salt.
- Take 2 cups of cooked lentils.
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
- Preheat the oven to 350°.
- Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
- When carrots are lightly steamed, drain and add to mixture.
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
- Place one loaf on baking dish, and cook for one hour.
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.
Our not your mama's meatloaf recipe is sure to convert any hater into a full on lover of this classic dish – we promise you'll love it! Dining Out; Free Activities; Guide to Orange County ; Summer Camps; Things To Do; Guides. Place the loaves on a sheet pan. In a small bowl mix the sauce ingredients. Place the loaves on a sheet pan.
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