How to Prepare Yummy Best meatloaf ever 😀

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Before you jump to Best meatloaf ever 😀 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to best meatloaf ever 😀 recipe. You can cook best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Best meatloaf ever 😀:

1. Prepare 1 cup of uncooked brown rice.
2. Take 1/2 of green bellpepper, finely diced.
3. Use 1/2 of red bellpepper, finely diced.
4. Get 1 of yellow onion, finely diced.
5. Prepare 2 of large stacks of celery, finely diced.
6. Take 2 pack of extra lean ground chicken or turkey.
7. Provide 1 of pouch lipton garlic & herbs soup & dip mix.
8. You need 2 tablespoon of worchestershire sauce.
9. Provide 1/2 teaspoon of dry parsley.
10. Take 1/2 teaspoon of dry thyme.
11. Use 1/2 teaspoon of dry basil.
12. Prepare 1/2 teaspoon of dry oregano.
13. Prepare 1/2 teaspoon of dry marjory.
14. Prepare 1/2 teaspoon of dry chervil.
15. Get of fresh ground black pepper tout taste.
16. Use 1 can of tomato soup.
17. Use 1 cup of bbq sauce (I've used williamson bros original).
18. Get of Cooking spray.

Instructions to make Best meatloaf ever 😀:

1. Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
2. In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
3. In a large bowl, mix all the other ingredients together till perfectly blended..
4. Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
5. Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
6. Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
7. Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
8. Uncover and continue cooking for 15 minutes to half an hour..
9. When ready, remove from oven and let meatloafs pick up their juices..
10. Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
11. Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
12. Enjoy!.

Pair with some twice-baked potatoes (or. I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's Illustrated newsletter. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.

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