Easy Recipe: Perfect Pan toast with scrambled eggs

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Pan toast with scrambled eggs

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Make smart decisions when shopping for groceries. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Make sure that what you have at home is healthy. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pan toast with scrambled eggs recipe. You can cook pan toast with scrambled eggs using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pan toast with scrambled eggs:

  1. Use 2 of eggs.
  2. Use 2 slices of bread.
  3. Take 1/2 of onion sliced.
  4. Prepare to taste of Salt and seasoning.
  5. Take 2 tbsp of oil.
  6. Provide 1 tsp of butter (to coat the pan).

Steps to make Pan toast with scrambled eggs:

  1. To make the scrambled egg break the eggs in a small bowl and add the salt and seasoning then whisk and set aside..
  2. In a pan add the oil and onion saute for few secs(you can add vegs of choice at this stage)..
  3. Pour the eggs into the pan if it starts to come together use a fork to scramble mixing it occasionally till cooked..
  4. For the toast put a pan on the stove and heat on med heat rub the pan with butter and place the bread slices. when golden brown flip the other side and toast till golden.serve with the scrambled eggs and tea..

Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Making eggs is not mind-blowing but I am just putting it out there to make sure that you keep those To make some pretty good scrambled eggs, whisk three eggs together with a pinch of black If you need your eggs to cook quickly when frying, cover the frying pan with a lid. If you want a crispy egg. It's a simple healthy protein-packed breakfast, snack or light meal!

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