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We hope you got benefit from reading it, now let’s go back to homemade coconut milk recipe. You can cook homemade coconut milk using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Homemade Coconut Milk:
- Take 1 of whole Coconut.
- Take 4 cups of water.
Instructions to make Homemade Coconut Milk:
- Take one whole coconut and remove the coconut meat and set aside..
- Grind it with 1.5 cups of water in a blender for 2 minutes to a smooth paste..
- Pass the ground coconut paste through a colander/strainer and squeeze all the liquid..
- The liquid you get is the first thick milk. Set aside separately..
- First pressed milk is generally not heated as it's very delicate and may curdle easily..
- It's added to the curries at the end of cooking..
- Second Pressed Coconut Milk Add another 1.5 cups of water to the coconut dregs and run it again in the heavy duty blender for 2 minutes..
- Pass the ground mixture again through a colander/strainer and squeeze all the liquid..
- The liquid you get is the second light milk. Set aside separately..
Easy to make, paleo friendly, creamy, fresh, rich and dairy free. Dairy Alternative: Homemade Coconut Milk – making coconut milk is not only easy, but it doesn't have any additives, preservatives and it costs only pennies! Coconut milk is commonly used as a base in Indian and Thai recipes, and it makes a delicious addition to smoothies and many desserts. Canned coconut milk can be expensive, but you can. This two-ingredient homemade condensed coconut milk recipe is super creamy and sweet and a delicious Vegan condensed milk alternative!
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