Easy Recipe: Appetizing Homemade Coconut Milk

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Homemade Coconut Milk

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We hope you got benefit from reading it, now let’s go back to homemade coconut milk recipe. You can cook homemade coconut milk using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Coconut Milk:

  1. Take 1 of whole Coconut.
  2. Take 4 cups of water.

Instructions to make Homemade Coconut Milk:

  1. Take one whole coconut and remove the coconut meat and set aside..
  2. Grind it with 1.5 cups of water in a blender for 2 minutes to a smooth paste..
  3. Pass the ground coconut paste through a colander/strainer and squeeze all the liquid..
  4. The liquid you get is the first thick milk. Set aside separately..
  5. First pressed milk is generally not heated as it's very delicate and may curdle easily..
  6. It's added to the curries at the end of cooking..
  7. Second Pressed Coconut Milk Add another 1.5 cups of water to the coconut dregs and run it again in the heavy duty blender for 2 minutes..
  8. Pass the ground mixture again through a colander/strainer and squeeze all the liquid..
  9. The liquid you get is the second light milk. Set aside separately..

Easy to make, paleo friendly, creamy, fresh, rich and dairy free. Dairy Alternative: Homemade Coconut Milk – making coconut milk is not only easy, but it doesn't have any additives, preservatives and it costs only pennies! Coconut milk is commonly used as a base in Indian and Thai recipes, and it makes a delicious addition to smoothies and many desserts. Canned coconut milk can be expensive, but you can. This two-ingredient homemade condensed coconut milk recipe is super creamy and sweet and a delicious Vegan condensed milk alternative!

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