Easy Recipe: Yummy Quinoa & pumpkin salad

Quinoa & pumpkin salad. Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. – Quinoa. ↑ Интернет-ресурс Sciencedirect. – Health benefits of quinoa. ↑ Сайт компании ООО Агросельпром. – Семена киноа в борьбе с болезнями. Quinoa was one of the first gluten-free ingredients that I tried and I was instantly smitten.

Quinoa (pronounced KEEN-wah ) is the seed of the Chenopodium quinoa plant. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). You can have Quinoa & pumpkin salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quinoa & pumpkin salad

1. It’s 60 g of quinoa.
2. You need 180 ml of Hot water.
3. It’s 1 of stock cube.
4. You need of Pepper & salt.
5. You need of Pumpkin.
6. You need of Cucumber.
7. Prepare of Cherry tomatoes.
8. Prepare of Black olives.
9. You need of Vegetable quantities are pretty much up to you!.
10. It’s of Sunflower seeds.
11. Prepare of Olive oil / salad dressing.

Like the potato, quinoa was one of the main foods of the Andean peoples before the Incas. Traditionally, the quinoa grain is roasted and then made to flour to make different types of. Specifically, we're talking about the different types of quinoa, as well as how to use them. What's New and Beneficial About Quinoa.

Quinoa & pumpkin salad step by step

1. Dissolve stock cube into hot water & pour into a small pan.
2. Add Quinoa and bring to boil then reduce heat and let simmer for 10/15 mins.
3. Add salt and pepper during simmering.
4. Cut pumpkin into small chunks and cook in a pan with a bit of fat.
5. When cool, mix Quinoa and pumpkin with the rest of the vegetables..
6. Sprinkle sunflower seeds and add dressing/ Olive oil to finish off.

The growing popularity of quinoa among U. Quinoa (pronounced KEEN-wah) may be the most widely recognizable of the so-called "ancient You should rinse quinoa before cooking it to remove the outer coating, called saponin, which can leave a. Quinoa is a tall South American herb, Chenopodium quinoa in the goosefoot genus (Chenopodium), native to the high altitude of the Andes, and characterized by small green clustered flowers and small fruits with a single seed. Quinoa (pronounced as kinwah; quinua in Spanish) is an incredibly nutritious "grain-like seed" obtained from the goosefoot family plant native to the highland plains of. Quinoa has a reputation as a superfood because of its nutritious combination of complex carbs Health Benefits.