How to Make Tasty Scain's Turkey Feta Meatloaf

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Scain's Turkey Feta Meatloaf

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We hope you got insight from reading it, now let’s go back to scain's turkey feta meatloaf recipe. To cook scain's turkey feta meatloaf you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Scain's Turkey Feta Meatloaf:

  1. Provide 2 lbs of ground turkey.
  2. Prepare 8 oz of mushrooms, stems removed, chopped.
  3. Get 1/2 of yellow onion, chopped.
  4. You need 3 of garlic cloves, minced.
  5. Prepare 1/2 cup of Italian breadcrumbs.
  6. Get 1 of egg.
  7. Prepare 1 tbsp of worceshire sauce.
  8. Take 2 tbsp of olive oil.
  9. Use 4 oz of feta cheese, mine was garlic and herb.
  10. Get 1/2 tsp of cayenne.
  11. Prepare 1 tsp of garlic powder.
  12. You need 5 oz of tomato sauce.
  13. Use 1/2 tsp of brown sugar.
  14. Prepare 1/2 tsp of Dijon mustard.
  15. Prepare 1 tsp of parsley.
  16. Use 1/4 cup of chicken or beef broth.

Instructions to make Scain's Turkey Feta Meatloaf:

  1. In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions.
  2. After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool.
  3. In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist.
  4. Put the turkey mixture in a loaf pan.
  5. In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf..
  6. Bake in a preheated oven at 350 for 1 hour..
  7. BAM!!! This is yummy yummy yummy. Cheers, kids!.

Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table. Tips for making Spinach Feta Stuffed Turkey Meatloaf: Because ground turkey and chicken are typically sold in one-pound packages, that is the amount I used for this Spinach Feta Stuffed Turkey Meatloaf. If you can get ground-to-order turkey or chicken and want more protein, feel free to increase the amount. This colorful variation of the American classic makes frequent appearances on my personal chef menus for The Good Eats Company. In a large bowl, stir together the bread crumbs, parsley,.

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