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The ingredients needed to prepare Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Provide of Canola / Peanut / Vegetable Oil, For Sauteing.
- Use 1 of Red Onion Finely Grated,.
- Use of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP.
- Take of (Adjust To Preference).
- Take of Eggs, 175g or 3 Large Eggs.
- You need 13 g of Whole Milk,.
- Provide 10 g of Heavy Whipping Cream,.
- Prepare 1 TBSP of Kewpie Mayo,.
- Take 10 g of Unsalted Butter,.
- Take of Fresh Orange Zest, 1/2 Orange.
- You need Pinch of Sea Salt,.
- Take Pinch of Black Pepper,.
- Take 2 of Homemade Pita,.
- Take of Scallions Finely Chopped, For Garnishing.
- Prepare of Pickled Red Chilies, For Garnishing.
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita.
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle.
- In a skillet over medium heat, add oil. Once the oil is heated up, add in the grated onion. Saute until aromatic. Add in the sambal. Saute until well combined..
- Once the liquid has almost evaporated and becomes a paste, remove from heat. Set aside to cool down slightly. Prepare a double boiler. Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler..
- Stir until well combined and the butter has completely melted. Season with salt and pepper. Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. If you desired creamy consistency, you can stop here..
- I prefer some texture and I cooked it a bit further. Remove from heat. Serve on some pita bread. Garnish with scallions and pickled chilies. Sandwich and enjoy it immediately..
This is one of the simple Malaysian style egg. The explosive combination of flavours is fascinating. Yummy App sudah tersedia di Google PlayStore atau Apps Store lho! (Untuk iOS segera dirilis ya) YUK BURUAAANN DOWNLOAD untuk bisa cari resep dengan lebih mudah. Cooking these sambal eggs (sambal telur) is easier than it looks, because I almost always have a ready stash of home-made sambal tumis in the fridge. These quail eggs are hard-boiled, deep-fried (optional step which improves the taste and texture) and slathered in the hot sambal sauce.
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