Recipe: Yummy Leftover Thanksgiving Turkey and Mushroom Fried Rice

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Leftover Thanksgiving Turkey and Mushroom Fried Rice

Before you jump to Leftover Thanksgiving Turkey and Mushroom Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to leftover thanksgiving turkey and mushroom fried rice recipe. To cook leftover thanksgiving turkey and mushroom fried rice you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice:

  1. Take of eggs, beaten.
  2. Provide of onion , diced.
  3. You need of scallion, diced.
  4. Provide of cremini mushrooms diced.
  5. Provide of Brown rice, left over rice that's been refrigerated over night works best.
  6. Use of soy sauce.
  7. Take of salt and pepper to taste.
  8. Use of avocado oil.
  9. Prepare of cayenne and chili powder tsp.
  10. You need of garlic powder.
  11. Take of leftover turkey meat, diced..

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

  1. Place oil into pan or wok on high heat and sautee onion until translucent..
  2. In a separate pan, scramble egg, add some salt, remove and put aside..
  3. Put diced turkey into onion and mix. Stir fry for 5 min.
  4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.
  5. Add egg last and mix well. Season with salt and pepper to taste..

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