Easiest Way to Prepare Perfect Coconut Milk Chicken with Sweet Potatoes

Easiest Way to Prepare Perfect Coconut Milk Chicken with Sweet Potatoes

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Coconut Milk Chicken with Sweet Potatoes

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We hope you got benefit from reading it, now let’s go back to coconut milk chicken with sweet potatoes recipe. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

  1. Provide 1 1/2 lbs of boneless skinless chicken thighs or breasts.
  2. You need 1 tsp of ground turmeric.
  3. Provide 2 tsp of ground ginger.
  4. Use 3 tbs of sesame oil.
  5. Get 2 of medium shallots, chopped.
  6. Get 2 cloves of garlic, minced or grated.
  7. Prepare 1 inch of fresh ginger, peeled and grated.
  8. Prepare 1 tsp of cayenne pepper.
  9. You need 1/2 cup of fresh cilantro, chopped plus more for serving.
  10. Provide 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
  11. Take 2 cups of low sodium chicken broth.
  12. Use 2 cups of canned coconut milk.
  13. Use 2 tbs of fish sauce.
  14. Take 2 cups of fresh baby spinach.
  15. Prepare of juice of 2 limes.
  16. Prepare To taste of kosher salt.
  17. Provide 2 cups of cooked rice, for serving.
  18. Take of naan, for serving – we warm the pre-packaged ones in the oven (optional).

Steps to make Coconut Milk Chicken with Sweet Potatoes:

  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
  3. Add the chicken and sear on both sides until browned, about 2 minutes..
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
  5. Season to taste with salt..
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

Sweet potatoes are not a common ingredient in Asian food, but they are a vegetable I have grown to love, both for the flavor and their nutritional value. Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk)The Spruce Eats. Thai Roasted Chicken with Coconut Milk and Basil Mashed Sweet PotatoesZestuous.

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