Easy Recipe: Yummy Sour cream donuts

Easy Recipe: Yummy Sour cream donuts

Sour cream donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. How to make Old Fashioned Sour Cream Donuts!­ ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE (with weight measurements).

Sour cream donuts A sour cream doughnut is a type of doughnut that incorporates sour cream into its batter. This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling. While the exact date or place of origin for the sour cream doughnut is not known. You can have Sour cream donuts using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sour cream donuts

  1. It’s 2 1/4 cup of flour.
  2. Prepare 1 1/2 tsp of baking powder.
  3. It’s 1 tsp of salt.
  4. It’s 1/2 tsp of ground nutmeg.
  5. It’s 1/2 cup of sugar.
  6. It’s 2 tbsp of softened butter.
  7. It’s 2 of egg yolks.
  8. Prepare 1/2 cup of sour cream.
  9. You need 1/2 cup of applesauce.
  10. It’s 1 of oil for frying.
  11. You need 3 1/2 cup of powered sugar.
  12. It’s 1 1/2 tsp of light corn syrup.
  13. Prepare 1/4 tsp of salt.
  14. It’s 1/2 tsp of vanilla extract.
  15. It’s 1/3 cup of hot water.

I don't know anyone who doesn't drool over a box full of colorful donuts. At my old job I had a boss that was a serious donut lover. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.

Sour cream donuts instructions

  1. In large bowl, sift together flour, salt, nutmeg and baking powder.
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well..
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well..
  4. Cover with plastic wrap and chill one hour..
  5. On floured surface, roll dough out to about 1/2 inch thick..
  6. Cut out donuts, saving the holes. Makes about 12 donuts..
  7. Heat oil over medium heat..
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely..
  9. Dry donuts on paper bag to soak up grease..
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes..

See more ideas about Sour cream donut, Make sour cream, Fried donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me.

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