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Before you jump to Coconut Milk Jam recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to coconut milk jam recipe. To cook coconut milk jam you only need 3 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Milk Jam:
- Prepare 800 ml (27.05 fl oz) of Coconut milk can *unsweetened.
- Provide 4 tbsp of Coconut sugar.
- Get 2 tbsp of Condensed milk.
Steps to make Coconut Milk Jam:
- Put all ingredients into a pan..
- Mix well..
- Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center..
- Simmer & stir until approximately 1/3 of original weight..
- After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!.
- ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling..
- Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water..
- Put them on a clean paper kitchen towel to dry..
- Put just cooked hot jam in a jar and then close the lid..
- Boil 15 mins to seal..
- Cool down and then put in the refrigerator to chill. Jam stiffens as it cools..
- Put masking tape or label to decorate will be nice!.
- Served with this! "Coconut French Toast" Recipe ID : 13481461.
If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. Recette – KAYA Pandan – Pâte à tartiner Kaya – Coconut Milk Egg Jam – HeyLitttleJean Le Kaya est. Coconut Milk and Chia Seed Panna Cotta with Rhubarb Sauce Receitas Da Felicidade! rhubarb jam, chia seeds, gelatin sheets, sugar, cream, coconut milk. Kaya or coconut jam is a confiture made of eggs, coconut milk, sugar & the aromatic pandan leaf (screwpine leaf).
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