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Before you jump to Scrambled Eggs with Tomatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to scrambled eggs with tomatoes recipe. To cook scrambled eggs with tomatoes you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Scrambled Eggs with Tomatoes:

1. You need of eggs.
2. You need of olive oil.
3. You need of to medium tomato.
4. Prepare of salt&pepper to taste.
5. Prepare of oregano (optional).

Instructions to make Scrambled Eggs with Tomatoes:

1. Beat the eggs in a bowl and chop the tomato..
2. Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute..
3. Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional)..
4. Serve with warm arabic bread or toast..

Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

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