How to Make Tasty Scrambled Eggs with Tomatoes

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We hope you got benefit from reading it, now let’s go back to scrambled eggs with tomatoes recipe. To cook scrambled eggs with tomatoes you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Scrambled Eggs with Tomatoes:

1. You need of eggs.
2. You need of olive oil.
3. You need of to medium tomato.
4. Prepare of salt&pepper to taste.
5. Prepare of oregano (optional).

Instructions to make Scrambled Eggs with Tomatoes:

1. Beat the eggs in a bowl and chop the tomato..
2. Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute..
3. Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional)..
4. Serve with warm arabic bread or toast..

Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

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