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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. You will notice that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to lasagna recipe. To cook lasagna you need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lasagna:
- Get 1 of # ground beef.
- Provide 1 of # pork (or sweet sausage).
- Take 1/2 C of onion, minced.
- Take 2 cloves of garlic, crushed.
- You need 1 (28 oz) of can crushed tomatoes.
- Provide 1 (14 oz) of can tomato sauce.
- Provide 2 (6 oz) of can tomato paste.
- Take 1/4 C of water, slightly less.
- You need 2 T of white sugar.
- Prepare 1 1/2 tsp of dried basil.
- You need 1 tsp of italian seasoning.
- Get 1 1/2 tsp of salt, divided.
- You need 1/4 tsp of black pepper.
- You need 4 T of fresh parsley, chopped (4 tsp dried).
- Take 12 of lasagna noodles.
- Take 16 oz of ricotta cheese.
- Use 1 of egg.
- Provide 3 C of mozzarella cheese, shredded.
- Get 3/4 C of parmesan cheese, grated.
- Get of Crushed red pepper flakes, optional.
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
- Preheat oven to 375°..
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..
Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. It tastes nothing like the ones from the frozen food aisle. Lasagna Pasta Shortcut: Boiling lasagna noodles is an extra step that we would all love to avoid.
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