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Before you jump to Blueberry & Ricotta Pound Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to blueberry & ricotta pound cake recipe. To cook blueberry & ricotta pound cake you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Blueberry & Ricotta Pound Cake:
- Take 1 3/4 cups of flour.
- Provide 1/4 tsp of salt.
- Take 1/4 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Provide 1 cup of sugar.
- Use 1 stick of butter.
- Take 3/4 cups of ricotta cheese.
- Provide 4 of eggs.
- You need 1 tsp of vanilla.
- Prepare 1 of lemon.
- Get 1 cup of blueberries.
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft.
- Add eggs one by one, vanilla, lemon juice and lemon zest.
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
- With a spatula fold in the blueberries.
- Line with parchment paper a loaf pan 8 by 4 inches..
- Pour the batter into the pan. Bake for 50 mins at 350F..
- L.
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