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Before you jump to Island Fire Burgers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.
Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water intake.
There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to island fire burgers recipe. You can have island fire burgers using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Island Fire Burgers:
- Take of For the burger patties.
- Use 2 lbs of ground beef (85/15 is best).
- Provide 3 tbs of steak sauce (your favorite brand).
- Provide 2 tsp of seasoned salt.
- Use 1 tsp of garlic powder.
- Provide of For the basting sauce.
- Take 1/3 cup of steak sauce.
- Take 3 tbs of sriracha sauce.
- Take 2 tbs of honey.
- You need 2 tbs of unsalted butter – melted.
- Get of For the pineapple rings.
- Provide 1 can of sliced pineapple.
- Provide 1 cup of brown sugar.
- Take 1 tsp of cinnamon.
- Provide of For the finishing.
- You need 6 of large burger buns.
- Provide 6 slices of tomato.
- Get 6 leaves of romaine lettuce.
- Prepare of garlic pepper aioli (see recipe on my page) – optional.
- Use of additional basting sauce – optional.
- Prepare of crispy fried onions (such as French's brand) – optional.
Instructions to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now..
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers..
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking..
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside..
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture..
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside..
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty..
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!.
Don't get me wrong it wasn't a rock but just challenging. Don't get me wrong it wasn't a rock but just challenging. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Another local business is closing amid the Coronavirus pandemic. Order online from Fire Grilled Burgers on MenuPages.
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