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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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Following a few of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to lasagna recipe. You can cook lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lasagna:
- You need 1 pkg of lasagna noodles.
- Use 1 lb of ground beef.
- Take 28 oz of can crushed tomatoes.
- Prepare 6 oz of tomato paste.
- Provide 14 oz of can tomato sauce.
- Use 2 cloves of garlic.
- Use 15 oz of Ricotta cheese.
- Provide 2 cups of shredded Mozzarella.
- Take 1 tbsp of Onion powder.
- Prepare 1 tbsp of Garlic powder.
- Take to taste of Salt and pepper.
Instructions to make Lasagna:
- In a large skillet, brown beef and drain..
- Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper..
- Boil noodles for 4-5 min..
- Cover the bottom of a 8×11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce..
- Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve..
Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle. One of the most loved foods in the world is finally here! This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce. No ricotta – that's the American-Italian version.
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