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The ingredients needed to prepare Best ever leftover chicken or turkey and dumplings:
- Get of I used leftover smoked chicken breast..
- Prepare of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
- Prepare of 18 ounce cans of chicken broth.
- Use of of water.
- Take of of granulated chicken bouillon.
- Use of of Red Lobster cheddar Bay biscuit mix.
- Take of Half cup of shredded sharp cheddar cheese.
Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces..
- Give your veggies a rough cut and add to a large stock pot with your poultry..
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
- In the meantime, mix the cheddar bay biscuits mix according to the package directions..
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
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