Easy Recipe: Yummy Vegetable Cream Soup

Vegetable Cream Soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

how to make easy Healthy CREAMY VEGETABLE SOUP recipe at home. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and Remove the vegetable mixture from heat and add in the cream mixture. You can have Vegetable Cream Soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Cream Soup

1. It’s 2 bunch of Broccoli.
2. Prepare 1 medium of onion, chopped.
3. Prepare 15 of Baby Carrots.
4. Prepare 2 clove of garlic.
5. Prepare 2 cup of chicken broth.
6. You need 2 tbsp of butter.
7. It’s 1/2 cup of Milk or cream (as desired).
8. It’s 2 of Green Chilies (with juice).
9. You need 6 of tomatoes.

Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret – a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Cream of Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines.

Vegetable Cream Soup step by step

1. Chop all vegetables. Keeping tomatoes separate..
2. In a large pot add butter and all vegetables except the tomatoes..
3. Sauté over medium heat until tender..
4. Add tomatoes and chicken broth..
5. Bring to a boil, then cover and simmer for 30 minutes..
6. Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine..
7. Add milk, return to heat..
8. Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer..

Vegetable cream soup, the recipe of which is presented below, is used only in fresh form, therefore it is prepared in a small amount only once. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. This easy to make white cream soup is vegan (dairy-free), protein-rich As mentioned before, I used cashews and cannellini beans to make this vegan vegetable soup super. Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess. Adjust seasoning with Kosher salt and freshly.