Easiest Way to Cook Appetizing Vegetable Cream Soup

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Before you jump to Vegetable Cream Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to vegetable cream soup recipe. You can cook vegetable cream soup using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vegetable Cream Soup:

1. You need 2 bunch of Broccoli.
2. Prepare 1 medium of onion, chopped.
3. Get 15 of Baby Carrots.
4. Take 2 clove of garlic.
5. Get 2 cup of chicken broth.
6. Use 2 tbsp of butter.
7. Provide 1/2 cup of Milk or cream (as desired).
8. Get 2 of Green Chilies (with juice).
9. Use 6 of tomatoes.

Instructions to make Vegetable Cream Soup:

1. Chop all vegetables. Keeping tomatoes separate..
2. In a large pot add butter and all vegetables except the tomatoes..
3. Sauté over medium heat until tender..
4. Add tomatoes and chicken broth..
5. Bring to a boil, then cover and simmer for 30 minutes..
6. Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine..
7. Add milk, return to heat..
8. Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer..

Vegetable cream soup, the recipe of which is presented below, is used only in fresh form, therefore it is prepared in a small amount only once. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. This easy to make white cream soup is vegan (dairy-free), protein-rich As mentioned before, I used cashews and cannellini beans to make this vegan vegetable soup super. Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess. Adjust seasoning with Kosher salt and freshly.

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