Easiest Way to Cook Appetizing Roasted Sweet Potato, Black Bean and Quinoa Salad

Roasted Sweet Potato, Black Bean and Quinoa Salad. This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! The black beans and quinoa add a good amount of protein to the meatless meal which will help keep us full much longer than say a bowl of pasta.

Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. Toss the cooked quinoa and sweet potato in a large bowl. You can cook Roasted Sweet Potato, Black Bean and Quinoa Salad using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Sweet Potato, Black Bean and Quinoa Salad

1. Prepare 2 cups of cubed sweet potatoes.
2. You need 1 cup of cooked quinoa.
3. It’s 1 cup of black beans boiled.
4. Prepare 1/2 of sweetcorn boiled 1 onion finely chopped.
5. You need 1/2 cup of dried cranberries.
6. It’s 2 tablespoon of olive oil.
7. It’s 1/2 teaspoon of salt.
8. Prepare 1/4 teaspoon of black pepper.
9. It’s 1/2 teaspoon of roasted coarsely ground cumin.
10. You need 1/4 cup of finely chopped coriander.
11. Prepare of Dressing ingredients.
12. It’s 2 tablespoon of lemon juice.
13. Prepare 2 tablespoon of olive oil.
14. It’s 1/4 teaspoon of salt.
15. You need 1/4 teaspoon of chilli flakes.
16. You need 1/4 teaspoon of black pepper.
17. It’s 1 teaspoon of ginger and garlic paste.

Roasted sweet potatoes are combined quinoa and vegetables and then coated with an easy cilantro dressing in this Quinoa and Roasted Sweet Potato Healthy and fresh, this Quinoa and Roasted Sweet Potato Salad makes a delicious and hearty side dish. You could even easily eat this as a filling. The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice. Sweet potatoes and quinoa in chili?

Roasted Sweet Potato, Black Bean and Quinoa Salad step by step

1. Preheat oven to 180C. Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. Roast for 18 to 20 minutes or until cooked..
2. .
3. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix..

You are speaking my love language girl! In the cabinet, we had black beans and quinoa. And thus this simple and easy recipe was born: Sweet Potato Black Bean Quinoa Salad. I found a few recipes using the ingredients online, but all of them called for roasting, or sautéing, or various other things I really didn't feel like doing for a simple lunch. And last, the sweet potato and quinoa actually cook in the chili.