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Before you jump to Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to vegan friendly hazelnut and chocolate 'chelsea buns' recipe. To make vegan friendly hazelnut and chocolate 'chelsea buns' you only need 22 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. You need of Bread.
2. Provide 8 g of sachet instant dry yeast.
3. Take 1/4 cup of warm water.
4. Use 3 of and 1/2 cups white flour.
5. Provide 1 Tbsp of sugar.
6. You need 3/4 cup of warm soy milk.
7. Use 3 Tbsp of melted vegetable based spread.
8. Use of Filling.
9. Take 2 Tbsp of vegetable based spread.
10. Provide 1/2 cup of dark cane sugar (just brown will do).
11. Get of About 1 cup chopped hazelnut.
12. Use 1/4 cup of dark chocolate chips.
13. Use of Cinnamon.
14. Provide of Mixed spice.
15. Get of Glaze.
16. Take 1 tsp of agar agar flakes.
17. Take 2 Tbsp of warm water.
18. Take 1 Tbsp of sugar.
19. Take of Icing.
20. Provide 4 Tbsp of icing sugar.
21. Take of Juice of half a lemon.
22. Use 1 of single drop red food colouring or pink food colouring.

Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy..
2. Add melted spread and soy milk, mix..
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour..
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)..
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size..
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle..
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges..
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife..
9. Stuff into a sponge tin and bake for about 25 minutes..
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny..
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve..
12. When out of the oven, brush with glaze, it will give a much more shiny appearance..
13. Lastly, when the buns are cool, drizzle with icing..

Beat until mixed, add the egg and beat it well. A chocolate cake just as delicious and moist as the original, but made with vegan-friendly ingredients. (Non-vegans will love it too). Ideal for birthday and celebration cakes. Two layers of chocolate sponge filled with smooth chocolate icing. This cake can be customised with the addition of a plaque piped with your message.

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