Pink Quinoa salad. Prepare quinoa as instructed i the package. In a bowl, mix salmon and peas with olive oil and onion powder. Break up salmon so that it is flaky throughout the salad.
Beautifully pink with a deep earthy sweet flavour, there is always something wonderful about knowing that I have a stash of beetroot waiting to be used in the fridge. For now I just want to focus on this incredible Sweet n' Sexy Pink Quinoa salad for your Valentine's Day dinner. Okay so this salad is jammed pack with nutrients y'all and…IT'S PINK! You can have Pink Quinoa salad using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pink Quinoa salad
- It’s 1 of onion thin sliced.
- Prepare 1 of beetroot thin sliced.
- Prepare 1 of cucumber thin sliced.
- You need 1 of carrot thin sliced.
- It’s 1 of white radish sliced.
- It’s 1 of green capsicum sliced.
- Prepare 2 bunch of Coriander leaves.
- It’s 1/4 tsp of oregano.
- You need 1 of Juice of lemon.
- It’s 1.5 tbsp of peanut butter.
- It’s 1 cup of boiled quinoa.
- It’s 1tbsp of hot water.
- It’s 1/4 tsp of salt+ 1/4 tsp Black pepper + 1/2 tsp brown sugar.
- It’s 7-10 of cashew nuts (halves).
- It’s 3 of green chillies chopped.
- You need as per taste of Salt to taste(1/4 tsp).
- Prepare 1/4 tsp of Black Pepper crushed.
It really doesn't get much better than a satisfying nutritious meal that also looks bright and cheery. vibrant valentine's day: pink quinoa salad w/ beets, blood orange + chimichurri (v + gf) i love this salad, not just because it's super heart and tasty, but because most everything can be made ahead of time and assembled the day of. or, assemble the salad (sans toppings) and refrigerate until ready to serve. either way this dish is most forgiving. I am tying to cut on sweets, you know with constantly creating & making desserts, I am also eating them! And it is true, they are all made with natural sweeteners, natural fruits etc. but still, it is all sugar! Another thing is that, during winter cold times, I am naturally drawn to less fruits, less cold beverages, l This Recipe is inspired by a salad that I ate at the Sandwich Restaurant Mendocino Farms.
Pink Quinoa salad instructions
- First of all start with boiling Quinoa in water for about 15 mins till you see the small tails of the seeds as shown. Strain and wash with normal water and keep aside..
- In a mixing bowl add all the sliced veggies in order of onion, radish, capsicum..
- Carrot, cucumber, beetroot..
- Now, mix all of it gently. Keep this in fridge..
- Now make a dressing, take some lemon juice to it add peanut butter, some salt,pepper,sugar, oregano and hot water, give it a good mix..
- It will look like this. Now, add the green chillies and quinoa to the mixing bowl and mix gently..
- Sprinkle some salt if needed. Now drizzle the dressing and cashews and mix..
- Finally add, Coriander leaves. And serve. Enjoy healthy food without compromising on taste! ☺️.
Their salad is pretty different, but the idea of mixing Beets with Quinoa is the same. This salad is very refreshing, super yummy and the best: It is pink! This is a bit of an embarrassing post to write. It happens to me sometimes and every time, until now, I have recovered from it. Nutrition facts: The nutrition facts provided below are estimates.