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Make smart choices when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to parmesan crusted stuffed pork chops recipe. To cook parmesan crusted stuffed pork chops you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Parmesan crusted Stuffed Pork Chops:
- Prepare 1/2 cup of Italian Panko.
- Provide 1/2 cup of Italian bread crumbs.
- Use 1/2 cup of fresh grated parmesan cheese.
- Use 2 large of eggs.
- Get 2 tbsp of water.
- Use 1 of adobo for sprinkling.
- Prepare 3/4 cup of diced mushrooms.
- Get 2 of garlic cloves minced.
- Provide 8 of strips bacon fried and crumbled.
- Get 1/2 cup of shredded Italian blend cheese.
- Get 1 of fresh cracked pepper & salt.
- Get 2 cup of vegetable oil.
- Take 1/4 cup of diced green onion.
- Prepare 6 large of thick bone in pork chops.
Steps to make Parmesan crusted Stuffed Pork Chops:
- preheat oven to 400° and heat oil to 350° in deep frying pan..
- stir eggs and water together set aside.
- mix together panko, bread crumbs,grated parmesan,salt and pepper..
- mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt..
- rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing..
- once you have all the chops prepared you can fill them with mixture of mushrooms and cheese..
- sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture..
- place breaded chops in 350° oil for 6 min each side only turning once..
- after frying place in 400° oven for 10 min..
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