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We hope you got benefit from reading it, now let’s go back to quinoa chickpea salad recipe. To make quinoa chickpea salad you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Quinoa Chickpea Salad:
- Prepare 1 cup of Quinoa.
- Provide 2 cups of water.
- Get 1 cup of chopped assorted Vegetabls.
- Prepare 2 tbsp of Olive Oil.
- Provide 2 tsp of Lemon juice.
- Get 1 tbsp of Vinegar.
- Use 1 tsp of minced Garlic.
- Provide 1/2 spoon of salt.
- Take 1/4 spoon of black pepper.
- You need 1/2 spoon of Italian herbs.
Instructions to make Quinoa Chickpea Salad:
- Boil the soaked Chickpeas for 5-6 whistles..
- Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes..
- Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber..
- In large pan, add all the chopped Vegetables and chickpeas. Mix well..
- In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well..
- Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well..
- Leave in fridge for 10-15 mins. Serve chilled..
- Do try this, it tastes amazing.
Quinoa chickpea salad – Quinoa pronounced as "kheen-wah" is a seed that is gluten free and is used much like a grain in various dishes. Though they are high in carbs, considered as a super food due to. This Easy Quinoa Chickpea Salad Is Your New Make-Ahead Lunch. With a base of chickpeas, quinoa, and bright veggies, this salad is loaded with nutrients and very filling. This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas.
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