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We hope you got benefit from reading it, now let’s go back to hot sriracha oil dipping sauce for hot pot recipe. To cook hot sriracha oil dipping sauce for hot pot you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hot Sriracha Oil Dipping Sauce for hot pot:

1. You need 4 tbsp of Sriracha sauce.
2. Prepare 3 tbsp of olive oil.
3. Take 1 tsp of Onion powder.
4. Prepare 1 tsp of Chopped cilantro.
5. Get 5 slice of Thinly sliced ginger.

Steps to make Hot Sriracha Oil Dipping Sauce for hot pot:

1. Heat oil and sriracha sauce in skillet on medium for about 10 minutes..
2. Slice 5 slices off of the ginger root.
3. Add rest of ingredients to the pan.
4. Cook for about 5 more minutes.

Keep in a cool place until serving time. Whisk together eggs in a medium bowl until thoroughly blended. Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil until well. Stir well to dissolve the sauce. Think of a combination of crushed chili + dark soy sauce + vinegar + coriander, for example, or a sauce where sesame oil + scallions + garlic + chili oil + vinegar are mixed, or a blend of oyster sauce + sesame oil + soy + garlic + scallions + sesame seed.

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