Easy Recipe: Yummy Redneck Stuffed Manicotti

Easy Recipe: Yummy Redneck Stuffed Manicotti

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Redneck Stuffed Manicotti

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We hope you got benefit from reading it, now let’s go back to redneck stuffed manicotti recipe. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Redneck Stuffed Manicotti:

  1. Take of Leftover venison meatloaf.
  2. Take of Cooked manicotti noodles.
  3. Get of Butter.
  4. Use of All purpose flour.
  5. You need of Buttermilk.
  6. Get of Shredded Cheddar cheese.
  7. You need of Spinach.

Instructions to make Redneck Stuffed Manicotti:

  1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce..
  2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish..
  3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out..
  4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish..

This easy Manicotti Recipe is one of the best I've ever devoured Seafood Manicotti: replace meats with one-pound lump crab meat or a combination of crab meat and cooked. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage. Spinach Manicotti Cheese Manicotti Manicotti Recipe Stuffed Manicotti Baked Manicotti Chicken Manicotti I Love Food Good Food Yummy Food. http://allrecipes.com/Recipe/make-ahead-manicotti/Detail.aspx. http://www.foodnetwork.com/recipes/giada-de-laurentiis/beef-and-cheese-manicotti-recipe/index.html. Manicotti is the Italian-American version of cannelloni.

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