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Before you jump to Herb and Cheese Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to herb and cheese stuffed pork chops recipe. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:

1. Take of cream cheese.
2. Take of shredded cheese (Monterey and provolone, or pepper jack for a spicier version).
3. Use of diced chives.
4. Get of crumbled bacon.
5. Get of whole ground pepper.
6. Provide of garlic.
7. Prepare of eggs.
8. Prepare of flour.
9. Take of Panko bread crumbs.
10. Prepare of salt and pepper.
11. Use of garlic.

Steps to make Herb and Cheese Stuffed Pork Chops:

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside.
2. Cut a deep pocket into each pork chop.
3. Fill each pocket with the cheese mixture, and pinch together to seal.
4. Salt and pepper both sides of the pork chops.
5. Flour each filled pork chop, and shake off any excess flour.
6. Dip into eggs, then coat with Panko bread crumbs.
7. Fry over medium heat… 5 minutes on each side.
8. Bake at 350° 20-25 minutes…*TIP* like baking dish with parchment paper for easier clean up.
9. Served with wild rice.

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