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Before you jump to Honey Butter Dinner Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more serotonin you have, the happier you are going to feel. Not only that, nuts, particularly, are a terrific protein source.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to honey butter dinner rolls recipe. To make honey butter dinner rolls you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Honey Butter Dinner Rolls:

1. Prepare of Yeast Rolls:.
2. You need 1 cup of warm whole milk (about 110°F).
3. Prepare 2 tbsp. of granulated sugar, divided.
4. Provide 2 1/4 tsp. of instant yeast.
5. Take 3 cups of bread flour + more as needed, divided.
6. Use 1 of large egg, at room temperature.
7. Use 1/4 cup of unsalted butter, softened to room temperature.
8. Get 1 tsp. of salt.
9. Prepare of Honey Butter:.
10. Take 3 tbsp. of unsalted butter, softened to room temperature.
11. Provide 1 tbsp. of honey.
12. Prepare Pinch of salt.

Instructions to make Honey Butter Dinner Rolls:

1. In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour..
2. Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size..
3. Grease a 9×13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl..
4. Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving..
5. If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed..

Honey Butter Dinner Rolls – A light and fluffy homemade dinner rolls recipe that goes with just about anything! One of the best parts of dinner is the bread! It can be Cheesy Garlic Bread with pasta or it can be dinner rolls with a fancy holiday dinner. But bread and carbs are pretty much my favorite. You can substitute the honey butter topping for something more savory.

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