Easy Recipe: Yummy Iced Latte with Homemade Cinnamon Syrup

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We hope you got insight from reading it, now let’s go back to iced latte with homemade cinnamon syrup recipe. To make iced latte with homemade cinnamon syrup you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Iced Latte with Homemade Cinnamon Syrup:

1. Provide of For the cold brew concentrate:.
2. Provide 50 g of ground coffee.
3. You need 500 ml of cold water.
4. You need of For the cinnamon syrup:.
5. Use 50 g of brown sugar.
6. Get 1 teaspoon of ground cinnamon.
7. Get 50 g of honey or maple syrup.
8. You need 60 ml of water.
9. Take of To make one iced latte:.
10. Prepare 125 ml of cold brew coffee.
11. Provide 2 tablespoons of cinnamon syrup.
12. Get 125 ml of dairy free milk.

Instructions to make Iced Latte with Homemade Cinnamon Syrup:

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..

Dust with cinnamon sugar or lightly drizzle with syrup. Making this CopyCat Starbucks Iced Cinnamon Dolce Latte Recipe at home is going to save you many trips to Starbucks this summer. There is nothing better than a great Iced Cofffee (IMO), ha ha! The thought of making it at home and banking the savings make it that much better. Maple syrup: This natural sweetener is a delicious way to sweeten your coffee, whether it's hot or cold.

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