Easiest Way to Make Yummy Cinnamon rolls

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Cinnamon rolls

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

It’s not hard to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. These foods can help you feel full for longer too, which can help your mood too. Feeling hungry can actually make you feel terrible! The reason these grains elevate your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon rolls:

  1. Prepare of Rolls.
  2. Take 2 tablespoons of sugar.
  3. You need 1.5 teaspoons of yeast.
  4. Use 2 tablespoons of melted butter.
  5. Use 1 of egg.
  6. Use 250 ml of milk.
  7. Provide 375 g of flour.
  8. Get of For the glaze.
  9. Provide 100 g of icing sugar.
  10. Provide 2 tablespoons of melted butter.
  11. Get 25 ml of milk (can be adjusted).

Instructions to make Cinnamon rolls:

  1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom..
  2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine..
  3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes..
  4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise..
  5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top.
  6. Fold starting from the longer side of your dough..
  7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray..
  8. Let them rest for about 35 minutes. They will have increased in volume..
  9. Brush the top with butter and bake at 200°C for 25 minutes..
  10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times. You work out what is your favourite.

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