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Before you jump to Vietnamese Coffee (Cold brew with condensed milk) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.
Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. To make vietnamese coffee (cold brew with condensed milk) you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Vietnamese Coffee (Cold brew with condensed milk):
- You need of Cold brew.
- Prepare 100 g of coffee beans or 1 cup course ground coffee.
- Prepare 4 cups of tap water.
- You need of Coffee filter.
- Prepare of Vietnamese coffee.
- Prepare 1 cup of cold brew.
- Use 2-3 tbsp of condensed milk.
- You need of Ice.
Steps to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
- Grind coffee beans into a course ground (if not already).
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
- Let infuse for 20 – 24 hours.
- Strain through a coffee filter.
- Refrigerate.
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
- Stir and enjoy.
This will allow the beans to swell up and slow down the drip, making a stronger and more flavourful brew. The cold brew should last in your fridge for a week. Make the Vietnamese iced coffee: In a highball sized glass, add sweetened condense milk until the bottom is coated. Now add a little bit more. Vietnamese iced coffee is a drink containing a highly concentrated coffee (brewed with a Phin) combined with sweetened condensed milk and served over ice.
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